Sugar Cookie Wreaths

A crisp and buttery biscuit that will hold its shape once baked – ideal for stamping out all sorts of shapes and getting creative with the icing.

These traditional biscuits make for the perfect festive celebration. With a choice between two different designs, you can choose how you put a smile on your guest's faces!

unsalted butter, softened

golden caster sugar

vanilla extract or vanilla bean paste

medium eggs

plain flour, plus extra to dust

icing sugar

slithered pistachios, roughly chopped, see GH TIP

crystallised rose petal pieces

icing sugar

Pink food colouring gel or paste

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